The Menu

Naturally fermented over two days for a crackly crust and tender, open crumb. One flavor per loaf.

Four mini sourdough loaves — pick any four flavors, duplicates welcome. The perfect way to taste around.

Chewy, boiled-then-baked sourdough bagels. Mix flavors in any pack.

Soft-centered, golden-edged cookies baked in small batches. Mix and match your favorites.

Pillowy swirls of cinnamon sugar finished with a milk-butter coffee glaze.

Buttery, tender cake with a thick cinnamon crumb topping. Made for slow mornings.

Moist, deeply caramelized banana bread — just like abuela's kitchen smelled.

Flaky golden pastry wrapped around warm cinnamon apples.

Light, airy yeast donuts dipped in a sweet vanilla glaze.